It was so inspirational. The guy is really passionate about people eating whole/good foods. And he's really convincing about how important it is. Made me want to bust out my farmer's market bok choy and stir fry it up! (Then I looked at the clock and thought, I really shouldn't eat anything at 9:30pm... tomorrow. Bok choy tomorrow.)
Also made me want to start an herb garden. Fresh herbs are so good and good for you. I don't really have outdoor space or room in my kitchen... hmm. I wonder if I could do it on top of my bookshelves without damaging them. The bookshelves are in the dining room, so it might be a good addition. I wonder if I rearranged my shelves in the kitchen if I could make it fit. I have such a black thumb, though.
Anyone have any awesome tips on how to grow herbs?
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